Articoli scientifici - 13/07/2026
Promoting health and wellness: A Survey on corporate wellness practices in Emilia-Romagna (Northern Italy)
Promuovere salute e benessere: un’indagine sulle pratiche di benessere aziendale in Emilia-Romagna
[…] o 2019. Comunicato stampa, 29 settembre 2020.
World Health Organization. Increasing fruit and vegetable consumption to reduce the risk of noncommunicable diseases. Intervention. Geneva: WHO; 2023.
Unisalute. Prevenzione: il 40% degli italiani farebbe più controlli se i tempi di attesa si accorciassero. Comunicato stampa, 15 aprile 2024.
OECD. “Emilia-Romagna, Italy”. In: The Cul […] […] and were not used for analysis. These identifiers were stored separately from survey responses and removed prior to data cleaning and analysis. All analyses were conducted on de-identified data and results are reported only in aggregated form.
Results
Researchers successfully reached approximately 150 companies via telephone, achieving a final response rate of 21% with 32 completed questionnaires. […] […] 019: a systematic analysis for the Global Burden of Disease Study 2019. Lancet 2020;396(10258):1223-49. doi: 10.1016/S0140-6736(20)30752-2
Istituto Nazionale di Statistica. L’organizzazione del lavoro in Italia: orari, luoghi, grado di autonomia. Anno 2019. Comunicato stampa, 29 settembre 2020.
World Health Organization. Increasing fruit and vegetable consumption to reduce the risk of noncom […]