Articoli scientifici - 25/11/2021Sostanze perfluoroalchiliche (PFAS) negli alimenti dell’area rossa del VenetoPerfluoroalchilic food contamination in the PFAS high-risk area of the Veneto Region (Northern Italy)Michela Zamboni, Giuliano Fin, Naike Scatton, Laura Facciolo, Giorgia Stoppa, Dolores Catelan, Giuseppe Ungherese, Annibale Biggeri